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Cottage Food Law Workshops

April 20, 2015 @ 3:00 am - 5:00 pm

|Recurring Event (See all)

April 20–Newberry


 

April 21–Sault Ste Marie


 

April 22–St. Ignace


 

This law allows residents to prepare and store certain foods in a home kitchen. The two hour workshop combines the business and food safety aspects of preparing and selling cottage foods safely and successfully. Participants in the workshops will receive a certificate of completion. Contact Michelle Walk at walkmich@anr.msu.edu for more information.
Cost is $15.00

Details

Date:
April 20, 2015
Time:
3:00 am - 5:00 pm

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