BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//U.P. Food Exchange - ECPv4.5.5//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:U.P. Food Exchange
X-ORIGINAL-URL:https://upfoodexchange.com
X-WR-CALDESC:Events for U.P. Food Exchange
BEGIN:VEVENT
DTSTART;TZID=UTC+0:20150420T030000
DTEND;TZID=UTC+0:20150420T170000
DTSTAMP:20260405T175653
CREATED:20150327T170846Z
LAST-MODIFIED:20150327T205359Z
UID:449-1429498800-1429549200@upfoodexchange.com
SUMMARY:Cottage Food Law Workshops
DESCRIPTION:April 20–Newberry \n\n  \nApril 21–Sault Ste Marie \n\n  \nApril 22–St. Ignace \n\n  \nThis law allows residents to prepare and store certain foods in a home kitchen. The two hour workshop combines the business and food safety aspects of preparing and selling cottage foods safely and successfully. Participants in the workshops will receive a certificate of completion. Contact Michelle Walk at walkmich@anr.msu.edu for more information.\nCost is $15.00 \n\n
URL:https://upfoodexchange.com/events/cottage-food-law-workshops/2015-04-20/
LOCATION:502 West Washington Street\, Marquette\, 49855\, United States
END:VEVENT
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