Loading Events

« All Events

  • This event has passed.

Wild Mushroom Foraging Certification Program

May 2, 2015 @ 9:00 am - 5:00 pm

What will be covered in the program?

The one-day program will run from 9:00 am until 5:00 pm, with registration beginning at 8:30 am. The morning part of the program will include lectures on fungal biology, morphological characteristics of mushroom identification, as well as a review of every species of wild-foraged mushroom approved for sale in Michigan. Please see our Mushroom Study Guide page for the list of mushrooms covered. Following lunch, there will be a review of fresh and herbarium specimens, as well as interaction with mycologists to address questions participants may have. There will be a one hour break for lunch (included with the program), after which participants will have an optional hour to review their notes, ask any final questions, and study. Once individual participants feel they are prepared, they will be administered a test in order to determine their eligibility for being issued a Mushroom Identifier Card by the State.

The Test

Participants are required by law to be an “expert” in the wild-foraged mushrooms they identify and sell. Misidentification of poisonous mushrooms for safely edible mushrooms is a grave concern of public health and safety. To meet this standard, the test will be stringent and thorough. It should be made clear that an Expert Mushroom Identifier Card will not be issued unless an individual passes the test with a score of 80% or higher. It is, therefore, imperative that participants study all the material beforehand and come prepared to pass the test. The workshop should be considered a review session to confirm what has already been studied, and to clarify with mycologists any information that may not be clear after reviewing the study material. Those who are not prepared before the workshop should think twice about attending, as those who do not pass the test will neither be issued a card nor a refund. Attendees should prepare themselves appropriately before attending the seminar.

Purchase tickets from the MAMI website.

Details

Date:
May 2, 2015
Time:
9:00 am - 5:00 pm
Event Category:
Event Tags:
, ,

Venue

Marquette Food Co-op
502 W Washington Ave
Marquette, MI 49855
+ Google Map

UP Multi-species Processing Feasibility Study Project: Survey Now Open

UP Multi-species Processing Feasibility Study Project: Survey Now Open The Upper Peninsula Multi-species Processing Feasibility Study Project is a cooperative venture between several stakeholders including Marquette County, MSU Extension, Upper Peninsula Food Exchange, Farm Bureau, and regional planning organizations, and has hired Karen Karp & Partners along with John-Mark Hack of Marksbury Farm and BJH… Read the full article

New Loans for Portable Farm Storage and Handling Equiptment

May 02, 2016 / News & Events

USDA Offers New Loans for Portable Farm Storage and Handling Equipment   Portable Equipment Can Help Producers, including Small-Scale and Local Farmers, Get Products to Market Quickly   COLUMBUS, Ohio, April 29, 2016 – U.S. Department of Agriculture (USDA) will provide a new financing option to help farmers purchase portable storage and handling equipment. Farm… Read the full article