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["USDA Good Agricultural Practices Good Handling Practices"]
["Audit Verification Checklist"]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
["This program is intended to assess a participant’s efforts to minimize the risk of contamination of fresh fruits, vegetables, nuts and miscellaneous commodities by microbial pathogens based on the U.S. Food and Drug Administration’s “Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables,” and generally recognized good agricultural practices."]
[]
[]
[]
["Firm Name:"]
["Contact Person:"]
["Audit Site Address:"]
["City:",null,null,null,null,null,"State:",null,null,null,null,"Zip:"]
["Mailing Address:"]
["City:",null,null,null,null,null,"State:",null,null,null,null,"Zip:"]
["Telephone No:",null,null,null,null,null,null,null,"Fax:"]
["E-mail:"]
[]
["Auditor(s) (list all auditors with the lead listed first):  "]
[]
["USDA or Fed-State Office performing audit:"]
["Arrival Date:",null,null,null,null,null,null,"Time:"]
["Departure Date:",null,null,null,null,null,null,"Time:"]
["Travel Time (hours)"]
[]
["Person(s) Interviewed:  "]
[]
[]
["Did the auditee participate in GAP & GHP training?"]
[]
["Yes",null,null,null,null,null,null,null,"No"]
[]
["Is there a map that accurately represents the farm operations?"]
[]
["Yes",null,null,null,null,null,null,null,"No",null,null,"N/A"]
["Legal Description/GPS/Lat.&Long. of Location:"]
["Are all crop production areas located on this audit site?"]
[]
["Yes",null,null,null,null,null,null,null,"No",null,null,"N/A"]
["Total acres farmed (Owned, leased/rented, contracted, consigned):"]
["Does the company have more than one packing facility?"]
[]
["Yes",null,null,null,null,null,null,null,"No",null,null,"N/A"]
["Is there a floor plan of the packing house facility(s) indicating flow of product, storage areas, cull areas, employee break rooms, restrooms, offices? "]
[]
["Yes",null,null,null,null,null,null,null,"No",null,null,"N/A"]
["Is any product commingled prior to packing?"]
[]
["Yes",null,null,null,null,null,null,null,"No"]
[]
["Audit Scope: (Please check all scopes audited)"]
["General Questions (All audits must begin with and pass this portion)"]
[]
["Part 1 – Farm Review…………………………………………………………………………...…..….."]
[]
["Part 2 - Field Harvest and Field Packing Activities…………………………………...……..……."]
[]
["Part 3 - House Packing Facility…………………………………………………………………...…."]
[]
["Part 4 – Storage and Transportation…………………………………………………...……….…..."]
[]
["Part 5 – (Not Used)"]
[]
["Part 6 – Wholesale Distribution Center/Terminal Warehouse.…………………………............"]
[]
["Part 7 – Preventive Food Defense Procedures.………………………….…………...…."]
[]
["Commodities:  "]
["Conditions Under Which an Automatic \"Unsatisfactory\""]
["Will be Assessed"]
["• An immediate food safety risk is present when produce is grown, processed,"]
["   packed or held under conditions that promote or cause the produce to become"]
["   contaminated."]
["• The presence or evidence of rodents, an excessive amount of insects or other"]
["   pests in the produce during packing, processing or storage."]
["• Observation of employee practices (personal or hygienic) that have jeopardized"]
["   or may jeopardize the safety of the produce."]
["• Falsification of records."]
["• Answering of Questions P1 or P2 as “NO”."]
["Auditor Completion Instructions"]
["• For clarification and guidance in answering these questions, please refer to the"]
["   Good Agricultural Practices & Good Handling Practices Audit Verification"]
["   Program Policy and Instruction Guide."]
["• Place the point value for each question in the proper column (Yes, No, or N/A)."]
["• Gray boxes in the “N/A” column indicate that question cannot be answered"]
["   “N/A”."]
["• Any “N/A” or “No” designation must be explained in the comments section."]
["• The \"Doc\" column:"]
["• "," A \"D\" indicates that a document(s) is required to show conformance to the question.  A document may be a combination of standard operating procedures outlining company policy as well as a record indicating that a particular action was taken. "]
["• ","A \"R\" indicates that a record is required to be kept showing an action was taken."]
["• ","A \"P\" indicates that a policy/standard operating procedure (SOP) must be documented in the food safety plan in order to show conformance to the question."]

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["General Questions"]
["Implementation of a Food Safety Program"]
["Questions",null,null,null,null,null,null,null,null,null,"Points","Yes","NO","N/A","Doc","Manual Page"]
["P-1","A documented food safety program that",null,null,null,null,null,null,null,null,null,null,null,null,"D","The whole thing"]
[null,"incorporates GAP and/or GHP has been"]
[null,"implemented."]
["P-2","The operation has designated someone to",null,null,null,null,null,null,null,null,null,null,null,null,"D",1]
[null,"implement and oversee an established food"]
[null,"safety program."]
[null,"Name"]
[]
["Traceability"]
["Questions",null,null,null,null,null,null,null,null,null,"Points","Yes","NO","N/A","Doc","Manual Page"]
["G-1","A documented traceability program has ",null,null,null,null,null,null,null,null,15,null,null,null,"D","4, 18"]
[null,"been established."]
["G-2","The operation has performed a \"mock recall\" ",null,null,null,null,null,null,null,null,10,null,null,null,"R",5]
[null,"that was proven to be effective."]
["Worker Health & Hygiene"]
["Questions",null,null,null,null,null,null,null,null,null,"Points","Yes","NO","N/A","Doc","Manual Page"]
["G-3","Potable water is available to all workers.",null,null,null,null,null,null,null,null,10,null,null,null,"R","6, 19"]
["G-4","All employees and all visitors to the location are",null,null,null,null,null,null,null,null,10,null,null,null,"P",7]
[null,"required to follow proper sanitation and hygiene"]
[null,"practices."]
["G-5","Training on proper sanitation and hygiene",null,null,null,null,null,null,null,null,15,null,null,null,"D",22]
[null,"practices is provided to all staff."]
["G-6","Employees and visitors are following good",null,null,null,null,null,null,null,null,15]
[null,"hygiene/sanitation practices."]
["G-7","Employees who handle or package produce are ",null,null,null,null,null,null,null,null,15]
[null,"washing their hands before beginning or "]
[null,"returning to work."]
["G-8","Readily understandable signs are posted to",null,null,null,null,null,null,null,null,10]
[null,"instruct employees to wash their hands before"]
[null,"beginning or returning to work."]
["G-9","All toilet/restroom/field sanitation facilities are",null,null,null,null,null,null,null,null,15]
[null,"clean. They are properly supplied with single "]
[null,"use towels, toilet paper, hand soap or anti-"]
[null,"bacterial soap, and potable water for hand"]
[null,"washing."]
["G-10","All toilet/restroom/field sanitation facilities are",null,null,null,null,null,null,null,null,10,null,null,null,"R","7, 20"]
[null,"serviced and cleaned on a scheduled basis."]
["Questions",null,null,null,null,null,null,null,null,null,"Points","Yes","NO","N/A","Doc","Manual Page"]
["G-11","Smoking and eating are confined to designated",null,null,null,null,null,null,null,null,10,null,null,null,"P",7]
[null,"areas separate from where product is handled."]
["G-12","Workers with diarrheal disease or symptoms of",null,null,null,null,null,null,null,null,15,null,null,null,"P","8, 21"]
[null,"other infectious diseases are prohibited from"]
[null,"handling fresh produce."]
["G-13","There is a policy describing procedures which",null,null,null,null,null,null,null,null,15,null,null,null,"P","8, 21"]
[null,"specify handling/disposition of produce or food"]
[null,"contact surfaces that have come into contact"]
[null,"with blood or other bodily fluids."]
["G-14","Workers are instructed to seek prompt ",null,null,null,null,null,null,null,null,5,null,null,null,"P","8, 21"]
[null,"treatment with clean first aid supplies for cuts, "]
[null,"abrasions and other injuries."]
["G-15","Company personnel or contracted personnel ",null,null,null,null,null,null,null,null,10,null,null,null,"R",9]
[null,"that apply regulated pre-harvest and/or post "]
[null,"harvest materials are licensed. Company "]
[null,"personnel or contracted personnel applying "]
[null,"non-regulated materials have been trained on"]
[null,"its proper use."]
[]
["COMMENTS:"]
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["Total Points earned for General Questions = ",null,null,null,null,null,null,null,null,{"$f":"SUM(L54+L51+L47+L44+L42+L39+L34+L31+L28+L26+L24+L21+L20+L16+L14)","v":0}]
["     Total Possible",null,null,"=",180,null,"The total number of points possible for this section."]
["     Subtract \"N/A\"",null,null,"=",{"$f":"N16+N28+N31+N34+N39+N42+N54","v":0},null,"Enter the additive number of N/A points (+points) here."]
["     Adjusted Total",null,null,"=",{"$f":"E86-E87","v":180},null,"Subtract the N/A points from the Total possible points"]
["     X .8 (80%)",null,null,null,null,null,"Multiply the Adjusted Total by .8 and show it as the Passing Score"]
["     Passing Score",null,null,"=",{"$f":"E88*0.8","v":144}]
[]
[null,null,null,null,"Pass",null,null,null,"Fail",null,"(please mark one)"]
[]
["This program is intended to assess a participant’s efforts to minimize the risk of contamination of fresh fruits, vegetables, nuts and miscellaneous commodities by microbial pathogens based on the U.S. Food and Drug Administration’s “Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables,” and generally recognized good agricultural practices."]
[]
[]
[]
[]
["For further information regarding the USDA GAP & GHP Audit Program, please contact:"]
[]
[]
["USDA Fruit and Vegetable Program, Specialty Crops Inspection Division, Audit Services Branch at 202-720-5021, or FVAudits@ams.usda.gov"]

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["Part 1 - Farm Review"]
["Water Usage"]
["(1-1)","What is the source of irrigation water? (Pond, Stream, Well, Municipal, Other)"]
["Please specify:  "]
[]
["(1-2)","How are crops irrigated? (Flood, Drip, Sprinkler, Other) Please specify:"]
[]
[]
["Questions",null,null,null,null,null,null,null,null,null,"Points","Yes","NO","N/A","Doc","Manual Page"]
["1-3","A water quality assessment has been performed to determine the quality of water used for irrigation purpose on the crop(s) being applied.",null,null,null,null,null,null,null,null,15,null,null,null,"D","6, 19"]
[]
[]
["1-4","A water quality assessment has been performed to determine the quality of water use for chemical application or fertigation method.  ",null,null,null,null,null,null,null,null,15,null,null,null,"D","6, 19"]
[]
[]
["1-5","If necessary, steps are taken to protect irrigation water from potential direct and non-point source contamination.",null,null,null,null,null,null,null,null,15]
[]
[]
["Sewage Treatment"]
["Questions",null,null,null,null,null,null,null,null,null,"Points","Yes","NO","N/A","Doc","Manual Page"]
["1-6","The farm sewage treatment system/septic system is functioning properly and there is no evidence of leaking or runoff.  ",null,null,null,null,null,null,null,null,15]
[]
[]
["1-7","There is no municipal/commercial sewage treatment facility or waste material landfill adjacent to the farm.  ",null,null,null,null,null,null,null,null,10]
[]
[]
["Animals/Wildlife/Livestock"]
["Questions",null,null,null,null,null,null,null,null,null,"Points","Yes","NO","N/A","Doc","Manual Page"]
["1-8","Crop production areas are not located near or adjacent to dairy, livestock, or fowl production facilities unless adequate barriers exist.  ",null,null,null,null,null,null,null,null,15]
[]
[]
["1-9","Manure lagoons located near or adjacent to crop production areas are maintained to prevent leaking/overflowing, or measures have been taken to stop runoff from contaminating the crop production areas.  ",null,null,null,null,null,null,null,null,10]
[]
[]
[]
[]
["Questions",null,null,null,null,null,null,null,null,null,"Points","Yes","NO","N/A","Doc","Manual Page"]
["1-10","Manure stored near or adjacent to crop ",null,null,null,null,null,null,null,null,10]
[null,"production areas is contained to prevent "]
[null,"contamination of crops."]
["1-11","Measures are taken to restrict access of ",null,null,null,null,null,null,null,null,10]
[null,"livestock to the source or delivery system of "]
[null,"crop irrigation water."]
["1-12","Crop production areas are monitored for the",null,null,null,null,null,null,null,null,5,null,null,null,"R","10, 23"]
[null,"presence or signs of wild or domestic animals"]
[null,"the entering the land."]
["1-13","Measures are taken to reduce the opportunity ",null,null,null,null,null,null,null,null,5,null,null,null,"R","10, 23"]
[null,"for wild and/or domestic animals from entering  "]
[null,"crop production areas."]
["Manure and Municipal Biosolids"]
["Please choose one of the following options as it relates to the farm operations:"]
[null,null,"Option A.  Raw manure or a combination of raw and composed manure is"]
[null,null,null,"   used as a soil amendment."]
[null,null,"Option B.  Only composted manure/treated municipal biosolids are used as"]
[null,null,null,"   soil amendments."]
[null,null,"Option C.  No manure or municipal biosolids of any kind are used as soil"]
[null,null,null,"   amendments."]
["Only answer the following manure questions (questions 1-14 to 1-22) that are"]
["assigned to the Option chosen above.  DO NOT answer the questions from the other"]
["two options. The points from the manure and municipal biosolids are worth 35 of a"]
["total 190 points, and answering questions from the other two options will cause the"]
["points to calculate incorrectly."]
[]
["Option A: Raw Manure",null,null,null,null,null,null,null,null,null,"Points","Yes","NO","N/A","Doc","Manual Page"]
["1-14","When raw manure is applied, it is incorporated ",null,null,null,null,null,null,null,null,10,null,null,null,"R","10, 24"]
[null,"at least 2 weeks prior to planting or a minimum "]
[null,"of 120 days prior to harvest."]
["1-15","Raw manure is not used on commodities that ",null,null,null,null,null,null,null,null,10,null,null,null,"R","10, 24"]
[null,"are harvested within 120 days of planting."]
["1-16","If both raw and treated manure are",null,null,null,null,null,null,null,null,10,null,null,null,"R","10, 24, 25"]
[null,"used, the treated manure is properly treated,"]
[null,"composted or exposed to reduce the expected"]
[null,"levels of pathogens."]
["1-17","Manure is properly stored prior to use.",null,null,null,null,null,null,null,null,5]
["Option B: Composted Manure",null,null,null,null,null,null,null,null,null,"Points","Yes","NO","N/A","Doc","Manual Page"]
["1-18","Only composted manure and/or treated ",null,null,null,null,null,null,null,null,10,null,null,null,"R","10, 24, 25"]
[null,"biosolids are used as a soil amendment."]
["1-19","Composted manure and/or treated biosolids are",null,null,null,null,null,null,null,null,10,null,null,null,"D","10, 24, 25"]
[null,"properly treated, composted, or exposed to"]
[null,"environmental conditions that would lower the"]
[null,"expected level of pathogens."]
["1-20","Composted manure and/or treated biosolids are",null,null,null,null,null,null,null,null,10]
[null,"properly stored and are protected to minimize"]
[null,"recontamination."]
["1-21","Analysis reports are available for composted",null,null,null,null,null,null,null,null,5,null,null,null,"R","Need Analysis Report"]
[null,"manure/treated biosolids."]
["Option C: No Manure/Biosolids Used",null,null,null,null,null,null,null,null,null,"Points","Yes","NO","N/A","Doc","Manual Page"]
["1-22","No animal manure or municipal biosolids are",null,null,null,null,null,null,null,null,35,null,null,null,"P",10]
[null,"used."]
["Soils"]
["Questions",null,null,null,null,null,null,null,null,null,"Points","Yes","NO","N/A","Doc","Manual Page"]
["1-23","A previous land use risk assessment has been ",null,null,null,null,null,null,null,null,5,null,null,null,"R",11]
[null,"performed."]
["1-24","When previous land use history indicates a",null,null,null,null,null,null,null,null,10,null,null,null,"R",11]
[null,"possibility of contamination, preventative"]
[null,"measures have been taken to mitigate the "]
[null,"known risks and soils have been tested for"]
[null,"contaminants and the land use is "]
[null,"commensurate with test results."]
["1-25","Crop production areas that have been ",null,null,null,null,null,null,null,null,5,null,null,null,"R",11]
[null,"subjected to flooding are tested for potential "]
[null,"microbial hazards."]
["Traceability"]
["Questions",null,null,null,null,null,null,null,null,null,"Points","Yes","NO","N/A","Doc","Manual Page"]
["1-26","Each production area is identified or coded to",null,null,null,null,null,null,null,null,10,null,null,null,"R","4, farm map"]
[null,"enable traceability in the event of a recall."]
[]
["COMMENTS:"]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
["Total Points earned for Farm Review = ",null,null,null,null,null,null,null,null,{"$f":"L10+L13+L16+L21+L24+L29+L32+L38+L41+L44+L47+L65+L68+L70+L74+L76+L78+L82+L85+L88+L92+L94+L100+L105","v":0}]
["     Total Possible",null,null,"=",190,null,"The total number of points possible for this section."]
["     Subtract \"N/A\"",null,null,"=",{"$f":"N10+N13+N16+N21+N24+N32+N38+N41+N44+N47+N70+N74+N82+N94+N100+N105","v":0},null,"Enter the additive number of N/A points (+points) here."]
["     Adjusted Total",null,null,"=",{"$f":"E129-E130","v":190},null,"Subtract the N/A points from the Total possible points"]
["     X .8 (80%)",null,null,null,null,null,"Multiply the Adjusted Total by .8 and show it as the Passing Score"]
["     Passing Score",null,null,"=",{"$f":"E131*0.8","v":152}]
[]
[null,null,null,null,"Pass",null,null,null,"Fail",null,"(please mark one)"]
[]
["This program is intended to assess a participant’s efforts to minimize the risk of contamination of fresh "]
["fruits, vegetables, nuts and miscellaneous commodities by microbial pathogens based on the U.S. Food "]
["and Drug Administration’s “Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and "]
["Vegetables,” and generally recognized good agricultural practices."]

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["Part 2 - Field Harvest and Field Packing Activities"]
["Field Sanitation and Hygiene"]
["Questions",null,null,null,null,null,null,null,null,null,"Points","Yes","NO","N/A","Doc","Manual Page"]
["2-1 ","A documented pre-harvest assessment is made  ",null,null,null,null,null,null,null,null,15,null,null,null,"D","13, 18"]
[null,"on the crop production areas.  Risks and  "]
[null,"possible sources of crop contamination are "]
[null,"noted and assessed."]
["2-2","The number, condition, and placement of field",null,null,null,null,null,null,null,null,10]
[null,"sanitation units comply with applicable state"]
[null,"and/or federal regulations."]
["2-3","When question 2-2 is answered \"N/A\" (sanitation ",null,null,null,null,null,null,null,null,10]
[null,"units are not required), a toilet facility is readily "]
[null,"available for all workers."]
["2-4","Field sanitation units are located in a location",null,null,null,null,null,null,null,null,10]
[null,"that minimizes the potential risk for product"]
[null,"contamination and are directly accessible for"]
[null,"servicing."]
["2-5","A response plan is in place for the event of a  ",null,null,null,null,null,null,null,null,10,null,null,null,"P",12]
[null,"major spill or leak of field sanitation units or"]
[null,"toilet facilities."]
["Field Harvesting and Transportation"]
["Questions",null,null,null,null,null,null,null,null,null,"Points","Yes","NO","N/A","Doc","Manual Page"]
["2-6","All harvesting containers and bulk hauling",null,null,null,null,null,null,null,null,10,null,null,null,"D","12, 26"]
[null,"vehicles that come in direct contact with"]
[null,"product are cleaned and/or sanitized on a "]
[null,"scheduled basis and kept as clean as"]
[null,"practicable."]
["2-7","All hand harvesting equipment and implements ",null,null,null,null,null,null,null,null,10,null,null,null,"D","12, 26"]
[null,"(knives, pruners machetes, etc.) are kept as  "]
[null,"clean as practical and are disinfected on a"]
[null," scheduled basis."]
["2-8","Damaged containers are properly repaired or",null,null,null,null,null,null,null,null,5]
[null,"disposed of."]
["2-9","Harvesting equipment and/or machinery which",null,null,null,null,null,null,null,null,10]
[null,"comes into contact with product is in good"]
[null,"repair."]
["2-10","Light bulbs and glass on harvesting equipment",null,null,null,null,null,null,null,null,10]
[null,"are protected so as not to contaminate produce"]
[null,"or fields in the case of breakage."]
["Questions",null,null,null,null,null,null,null,null,null,"Points","Yes","NO","N/A","Doc","Manual Page"]
["2-11","There is a standard operating procedure or",null,null,null,null,null,null,null,null,5,null,null,null,"P",13]
[null,"instructions on what measures should be taken"]
[null,"in the case of glass/plastic breakage and"]
[null,"possible contamination during harvesting"]
[null,"operations."]
["2-12","There is a standard operating procedure or",null,null,null,null,null,null,null,null,5,null,null,null,"P",13]
[null,"instructions on what measures should be taken"]
[null,"in the case of product contamination by"]
[null,"chemicals, petroleum, pesticides or other"]
[null,"contaminating factors."]
["2-13","For mechanically harvested product, measures  ",null,null,null,null,null,null,null,null,5]
[null,"are taken during harvest to inspect for and  "]
[null,"remove foreign objects such as glass, metal, "]
[null,"rocks, or other dangerous/toxic items."]
["2-14","Harvesting containers, totes, etc. are not used",null,null,null,null,null,null,null,null,5,null,null,null,"P",12]
[null,"for carrying or storing non- produce items "]
[null,"during the harvest season, and farm workers "]
[null,"are instructed in this policy."]
["2-15","Water applied to harvested product is ",null,null,null,null,null,null,null,null,15,null,null,null,"R","6, 19"]
[null,"microbially safe."]
["2-16","Efforts have been made to remove excessive ",null,null,null,null,null,null,null,null,5]
[null,"dirt and mud from product and/or containers "]
[null,"during harvest."]
["2-17","Transportation equipment used to move ",null,null,null,null,null,null,null,null,10]
[null,"product from field to storage areas or storage "]
[null,"areas to processing plant which comes into "]
[null,"contact with product is clean and in good repair."]
["2-18","There is a policy in place and has been",null,null,null,null,null,null,null,null,5,null,null,null,"P",12]
[null,"implemented that harvested product being"]
[null,"moved from field to storage areas or processing"]
[null,"plants are covered during transportation.  "]
["2-19","In ranch or field pack operations, only new or ",null,null,null,null,null,null,null,null,10,null,null,null,"D",13]
[null,"sanitized containers are used for packing the"]
[null,"product."]
["2-20","Packing materials used in ranch or field pack ",null,null,null,null,null,null,null,null,10]
[null,"operations are properly stored and protected"]
[null,"from contamination."]
["2-21","Product moving out of the field is uniquely ",null,null,null,null,null,null,null,null,10,null,null,null,"D","4, 18"]
[null,"identified to enable traceability in the event of"]
[null,"a recall."]
[]
["COMMENTS:"]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
["Total Points earned for Field Harvesting & Field Packaging = ",null,null,null,null,null,null,null,null,{"$f":"L4+L8+L11+L14+L18+L23+L28+L32+L34+L37+L41+L46+L51+L55+L59+L61+L64+L68+L72+L75+L78","v":0}]
["     Total Possible",null,null,"=",185,null,"The total number of points possible for this section."]
["     Subtract \"N/A\"",null,null,"=",{"$f":"N8+N11+N14+N18+N28+N32+N34+N37+N41+N46+N51+N59+N61+N64+N72+N75","v":0},null,"Enter the additive number of N/A points (+points) here."]
["     Adjusted Total",null,null,"=",{"$f":"E99-E100","v":185},null,"Subtract the N/A points from the Total possible points"]
["     X .8 (80%)",null,null,null,null,null,"Multiply the Adjusted Total by .8 and show it as the Passing Score"]
["     Passing Score",null,null,"=",{"$f":"E101*0.8","v":148}]
[]
[null,null,null,null,"Pass",null,null,null,"Fail",null,"(please mark one)"]
[]
["This program is intended to assess a participant’s efforts to minimize the risk of contamination of fresh "]
["fruits, vegetables, nuts and miscellaneous commodities by microbial pathogens based on the U.S. Food "]
["and Drug Administration’s “Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and "]
["Vegetables,” and generally recognized good agricultural practices."]

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["Part 3 - HOUSE PACKING FACILITY"]
["Receiving"]
["Questions",null,null,null,null,null,null,null,null,null,"Points","Yes","NO","N/A","Doc","Manual Page"]
["3-1","Product delivered from the field which is held in ",null,null,null,null,null,null,null,null,5]
[null,"a staging area prior to packing or processing is "]
[null,"protected from possible contamination."]
["3-2","Prior to packing, product is properly stored",null,null,null,null,null,null,null,null,5]
[null,"and/or handled in order to reduce possible"]
[null,"contamination."]
["Washing/Packing Line"]
["Questions",null,null,null,null,null,null,null,null,null,"Points","Yes","NO","N/A","Doc","Manual Page"]
["3-3","Source water used in the packing operation is",null,null,null,null,null,null,null,null,15,null,null,null,"R","6, 19"]
[null,"potable."]
["3-4","If applicable, the temperature of processing",null,null,null,null,null,null,null,null,10,null,null,null,"D",14]
[null,"water used in dump tanks, flumes, etc., is"]
[null,"monitored and is kept at temperatures"]
[null,"appropriate for the commodity."]
["3-5","Processing water is sufficiently treated to ",null,null,null,null,null,null,null,null,10,null,null,null,"D",14]
[null,"reduce microbial contamination."]
["3-6","Water-contact surfaces, such as dump tanks,",null,null,null,null,null,null,null,null,10,null,null,null,"D","14, 26"]
[null,"flumes, wash tanks and hydro coolers, are"]
[null,"cleaned and/or sanitized on a scheduled basis."]
["3-7","Water treatment (strength levels and pH) and",null,null,null,null,null,null,null,null,10,null,null,null,"D",14]
[null,"exposure time is monitored and the facility has"]
[null,"demonstrated it is appropriate for the product."]
["3-8","Food contact surfaces are in good condition;  ",null,null,null,null,null,null,null,null,15,null,null,null,"D","14, 26"]
[null,"cleaned and/or sanitized prior to use and "]
[null,"cleaning logs are maintained."]
["3-9","Product flow zones are protected from sources",null,null,null,null,null,null,null,null,10]
[null,"of contamination."]
["3-10","The water used for cooling and/or making ice",null,null,null,null,null,null,null,null,15,null,null,null,"R","14, 19"]
[null,"is potable."]
["3-11","Any ice used for cooling produce is",null,null,null,null,null,null,null,null,10,null,null,null,"R","14, 19"]
[null,"manufactured, transported and stored under"]
[null,"sanitary conditions."]
["Packing House Worker Health & Hygiene"]
["Questions",null,null,null,null,null,null,null,null,null,"Points","Yes","NO","N/A","Doc","Manual Page"]
["3-12","Employee facilities (locker rooms, lunch and",null,null,null,null,null,null,null,null,10]
[null,"break areas, etc.) are clean and located away"]
[null,"from packing area."]
["3-13","When there is a written policy regarding the use",null,null,null,null,null,null,null,null,5,null,null,null,"P",7]
[null,"of hair nets/beard nets in the production area, it"]
[null,"is being followed by all employees and visitors."]
["3-14","When there is a written policy regarding the ",null,null,null,null,null,null,null,null,5,null,null,null,"P",7]
[null,"wearing of jewelry in the production area, it is "]
[null,"being followed by all employees and visitors."]
["Packing House General Housekeeping"]
["Questions",null,null,null,null,null,null,null,null,null,"Points","Yes","NO","N/A","Doc","Manual Page"]
["3-15","Only food grade approved and labeled ",null,null,null,null,null,null,null,null,10,null,null,null,"R",14]
[null,"lubricants are used in the packing"]
[null,"equipment/machinery."]
["3-16","Chemicals not approved for use on product are",null,null,null,null,null,null,null,null,10]
[null,"stored and segregated away from packing area."]
["3-17","The plant grounds are reasonably free of litter",null,null,null,null,null,null,null,null,5]
[null,"and debris."]
["3-18","The plant grounds are reasonably free of",null,null,null,null,null,null,null,null,5]
[null,"standing water."]
["3-19","Outside garbage receptacles/dumpsters are",null,null,null,null,null,null,null,null,5]
[null,"closed or are located away from packing facility"]
[null,"entrances and the area around such sites is"]
[null,"reasonably clean."]
["3-20","Packing facilities are enclosed.",null,null,null,null,null,null,null,null,5]
["3-21","The packing facility interior is clean and",null,null,null,null,null,null,null,null,5]
[null,"maintained in an orderly manner."]
["3-22","Floor drains appear to be free of obstructions.",null,null,null,null,null,null,null,null,5]
["3-23","Pipes, ducts, fans and ceilings which are over",null,null,null,null,null,null,null,null,5]
[null,"food handling operations, are clean."]
["3-24","Glass materials above product flow zones are",null,null,null,null,null,null,null,null,10]
[null,"contained in case of breakage."]
["3-25","Possible wastewater spillage is prevented from",null,null,null,null,null,null,null,null,10]
[null,"contaminating any food handling area by"]
[null,"barriers, drains, or a sufficient distance."]
["3-26","There is a policy describing procedures which",null,null,null,null,null,null,null,null,15,null,null,null,"P",14]
[null,"specify handling/disposition of finished product"]
[null,"that is opened, spilled, or comes into contact"]
[null,"with the floor."]
["Questions",null,null,null,null,null,null,null,null,null,"Points","Yes","NO","N/A","Doc","Manual Page"]
["3-27","Only new or sanitized containers are used",null,null,null,null,null,null,null,null,10,null,null,null,"D",13]
[null,"for packing the product."]
["3-28","Pallets and containers are clean and",null,null,null,null,null,null,null,null,5]
[null,"in good condition."]
["3-29","Packing containers are properly stored and",null,null,null,null,null,null,null,null,10]
[null,"protected from contamination (birds, rodents,"]
[null,"and other pests)."]
["Pest Control"]
["Questions",null,null,null,null,null,null,null,null,null,"Points","Yes","NO","N/A","Doc","Manual Page"]
["3-30","Measures are taken to exclude animals or",null,null,null,null,null,null,null,null,10,null,null,null,"D","15, 27"]
[null,"pests from packing and storage facilities."]
["3-31","There is an established pest control program",null,null,null,null,null,null,null,null,10,null,null,null,"D","15, 27"]
[null,"for the facility."]
["3-32","Service reports for the pest control program",null,null,null,null,null,null,null,null,5,null,null,null,"R",27]
[null,"are available for review."]
["3-33","Interior walls, floors and ceilings are well",null,null,null,null,null,null,null,null,5]
[null,"maintained and are free of major cracks and"]
[null,"crevices."]
["Traceability"]
["Questions",null,null,null,null,null,null,null,null,null,"Points","Yes","NO","N/A","Doc","Manual Page"]
["3-34","Records are kept recording the source of",null,null,null,null,null,null,null,null,10,null,null,null,"D",4]
[null,"incoming product and the destination of "]
[null,"outgoing product which is uniquely identified to "]
[null,"enable traceability."]
[]
["COMMENTS:"]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
["Total Points earned for House Packing Facility = ",null,null,null,null,null,null,null,null,{"$f":"L4+L7+L12+L14+L18+L20+L23+L26+L29+L31+L33+L38+L41+L44+L49+L52+L54+L56+L58+L62+L63+L65+L66+L68+L70+L73+L78+L80+L82+L87+L89+L91+L93+L98","v":0}]
["     Total Possible",null,null,"=",290,null,"The total number of points possible for this section."]
["     Subtract \"N/A\"",null,null,"=",{"$f":"N4+N12+N14+N18+N20+N23+N26+N29+N31+N33+N41+N44+N49+N52+N58+N65+N68+N80+N91","v":0},null,"Enter the additive number of N/A points (+points) here."]
["     Adjusted Total",null,null,"=",{"$f":"E128-E129","v":290},null,"Subtract the N/A points from the Total possible points"]
["     X .8 (80%)",null,null,null,null,null,"Multiply the Adjusted Total by .8 and show it as the Passing Score"]
["     Passing Score",null,null,"=",{"$f":"E130*0.8","v":232}]
[]
[null,null,null,null,"Pass",null,null,null,"Fail",null,"(please mark one)"]
[]
["This program is intended to assess a participant’s efforts to minimize the risk of contamination of fresh "]
["fruits, vegetables, nuts and miscellaneous commodities by microbial pathogens based on the U.S. Food "]
["and Drug Administration’s “Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and "]
["Vegetables,” and generally recognized good agricultural practices."]

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["Part 4 - STORAGE AND TRANSPORTATION"]
["Product, Containers & Pallets"]
["Questions",null,null,null,null,null,null,null,null,null,"Points","Yes","NO","N/A","Doc","Manual Page"]
["4-1","The storage facility is cleaned and maintained in ",null,null,null,null,null,null,null,null,5]
[null,"an orderly manner."]
["4-2","Bulk storage facilities are inspected for foreign",null,null,null,null,null,null,null,null,5,null,null,null,"R",16]
[null,"material prior to use and records are maintained."]
["4-3","Storage rooms, buildings, and/or facilities are",null,null,null,null,null,null,null,null,10]
[null,"maintained and sufficiently sealed or isolated "]
[null,"and are protected from external contamination."]
["4-4","Storage grounds are reasonably free of litter  ",null,null,null,null,null,null,null,null,5]
[null,"and debris."]
["4-5","Floors in storage areas are reasonably",null,null,null,null,null,null,null,null,5]
[null,"free of standing water."]
["4-6","Possible wastewater spillage is prevented from",null,null,null,null,null,null,null,null,10]
[null,"contaminating any food handling area by "]
[null,"barriers, drains, or sufficient distance."]
["4-7","There is a policy describing procedures which ",null,null,null,null,null,null,null,null,15,null,null,null,"P",16]
[null,"specify handling/disposition of finished product  "]
[null,"which is opened, spilled, or comes into contact"]
[null," with the floor."]
["4-8","Packing containers are properly stored and ",null,null,null,null,null,null,null,null,10]
[null,"sufficiently sealed, to be protected from "]
[null,"contamination (birds, rodents, pests, and other"]
[null,"contaminants)."]
["4-9","Pallets, pallet boxes, tote bags, and portable ",null,null,null,null,null,null,null,null,5]
[null,"bins, etc. are clean, in good condition and do "]
[null,"not contribute foreign material to the product."]
["4-10","Product stored outside in totes, trucks, bins, ",null,null,null,null,null,null,null,null,10]
[null,"other containers or on the ground in bulk is "]
[null,"covered and protected from contamination."]
["4-11","Non-food grade substances such as paints, ",null,null,null,null,null,null,null,null,10]
[null,"lubricants, pesticides, etc., are not stored in "]
[null,"close proximity to the product."]
["4-12","Mechanical equipment used during the storage ",null,null,null,null,null,null,null,null,5,null,null,null,"D",16]
[null,"process is clean and maintained to prevent "]
[null,"contamination of the product."]
["Pest Control"]
["Questions",null,null,null,null,null,null,null,null,null,"Points","Yes","NO","N/A","Doc","Manual Page"]
["4-13","Measures are taken to exclude animals or pests",null,null,null,null,null,null,null,null,10,null,null,null,"D","15, 27"]
[null,"from storage facilities."]
["4-14","There is an established pest control program ",null,null,null,null,null,null,null,null,10,null,null,null,"D","15, 27"]
[null,"for the facility."]
["4-15","Service reports for the pest control program are",null,null,null,null,null,null,null,null,5,null,null,null,"R",27]
[null,"available for review."]
["4-16","Interior walls, floors, and ceilings are well-",null,null,null,null,null,null,null,null,5]
[null,"maintained and are free of major cracks and"]
[null,"crevices."]
["Ice & Refrigeration"]
["Questions",null,null,null,null,null,null,null,null,null,"Points","Yes","NO","N/A","Doc","Manual Page"]
["4-17","The water used for cooling and/or making ice is ",null,null,null,null,null,null,null,null,15,null,null,null,"R","6, 19"]
[null,"potable."]
["4-18","Manufacturing, storage, and transportation",null,null,null,null,null,null,null,null,10,null,null,null,"R","16, 26"]
[null,"facilities used in making and delivering ice used"]
[null,"for cooling the product have been sanitized."]
["4-19","Climate-controlled rooms are monitored for",null,null,null,null,null,null,null,null,5,null,null,null,"D","16, 28"]
[null,"temperature and logs are maintained."]
["4-20","Thermometer(s) are checked for accuracy and",null,null,null,null,null,null,null,null,5,null,null,null,"D",28]
[null,"records are available for review."]
["4-21","Refrigeration system condensation does not",null,null,null,null,null,null,null,null,10]
[null,"come in contact with produce."]
["4-22","Refrigeration equipment (condensers, fans, etc.) ",null,null,null,null,null,null,null,null,10,null,null,null,"D","16, 28"]
[null,"is cleaned on a scheduled basis."]
["4-23","Iced product does not drip on pallets of produce ",null,null,null,null,null,null,null,null,10]
[null,"stored below."]
["Transportation"]
["Questions",null,null,null,null,null,null,null,null,null,"Points","Yes","NO","N/A","Doc","Manual Page"]
["4-24","Prior to the loading process, conveyances are ",null,null,null,null,null,null,null,null,10,null,null,null,"P","17, 26"]
[null,"required to be clean, in good physical condition, "]
[null,"free from disagreeable odors, and from obvious"]
[null,"dirt/debris."]
["4-25","Produce items are not loaded with potentially",null,null,null,null,null,null,null,null,10,null,null,null,"P",17]
[null,"contaminating products."]
["4-26","Company has a written policy for transporters ",null,null,null,null,null,null,null,null,10,null,null,null,"P",17]
[null,"and conveyances to maintain a specified "]
[null,"temperature(s) during transit."]
["4-27","Conveyances are loaded to minimize damage to ",null,null,null,null,null,null,null,null,5,null,null,null,"P",17]
[null,"product."]
["Worker Health and Personal Hygiene"]
["Questions",null,null,null,null,null,null,null,null,null,"Points","Yes","NO","N/A","Doc","Manual Page"]
["4-28","Employee facilities (locker rooms, lunch and ",null,null,null,null,null,null,null,null,10]
[null,"break areas, etc.) are clean and located away "]
[null,"from storage, shipping, and receiving areas."]
["4-29","When there is a written policy regarding the use ",null,null,null,null,null,null,null,null,5,null,null,null,"P",7]
[null,"of hair/beard nets in the storage and "]
[null,"transportation areas, it is being followed by all"]
[null,"affected employees and visitors."]
["4-30","When there is a written policy restricting the ",null,null,null,null,null,null,null,null,5,null,null,null,"P",7]
[null,"wearing of jewelry in the storage and "]
[null,"transportation areas, it is being followed by all"]
[null,"affected employees and visitors."]
["Traceability"]
["Questions",null,null,null,null,null,null,null,null,null,"Points","Yes","NO","N/A","Doc","Manual Page"]
["4-31","Records are kept regarding the source of ",null,null,null,null,null,null,null,null,10,null,null,null,"D",4]
[null,"incoming product and the destination of "]
[null,"outgoing product which is uniquely identified"]
[null,"to enable traceability."]
[]
["COMMENTS:"]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
["Total Points earned for Storage & Transportation = ",null,null,null,null,null,null,null,null,{"$f":"SUM(L94+L88+L84+L81+L77+L74+L72+L68+L64+L62+L60+L58+L53+L51+L46+L44+L42+L40+L35+L32+L29+L22+L18+L15+L13+L11+L8+L6+L4+L26+L56)","v":0}]
["     Total Possible",null,null,"=",255,null,"The total number of points possible for this section."]
["     Subtract \"N/A\"",null,null,"=",{"$f":"SUM(N94+N88+N84+N81+N77+N74+N72+N68+N64+N62+N60+N58+N56+N53+N51+N46+N44+N42+N40+N35+N32+N29+N26+N22+N18+N15+N11+N13+N8+N6+N4)","v":0},null,"Enter the additive number of N/A points (+points) here."]
["     Adjusted Total",null,null,"=",{"$f":"E124-E125","v":255},null,"Subtract the N/A points from the Total possible points"]
["     X .8 (80%)",null,null,null,null,null,"Multiply the Adjusted Total by .8 and show it as the Passing Score"]
["     Passing Score",null,null,"=",{"$f":"E126*0.8","v":204}]
[]
[null,null,null,null,"Pass",null,null,null,"Fail",null,"(please mark one)"]
[]
["This program is intended to assess a participant’s efforts to minimize the risk of contamination of fresh "]
["fruits, vegetables, nuts and miscellaneous commodities by microbial pathogens based on the U.S. Food "]
["and Drug Administration’s “Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and "]
["Vegetables,” and generally recognized good agricultural practices."]

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["United States Department of Agriculture",null,null,null,null,"Good Agricultural Practices & Good Handling Practices"]
["Agricultural Marketing Services",null,null,null,null,"                      Audit Verification Program Scoresheet                    www.ams.usda.gov/gapghp"]
["Specialty Crops Inspection Division"]
["Facility Name (Print) as it should appear on Certificate:"]
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["e-mail Address (Print):",null,null,null,null,null,null,"fax number:",null,null,null,null,null,null,null,null,"Date Audit Requested:"]
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["Time Audit Began:",null,{"$f":"'[1]Page 1-3'!J29","v":"00:00:00"},null,null,null,null,null,"Time Audit Completed:",null,null,null,{"$f":"'[1]Page 1-3'!J30","v":"00:00:00"},null,null,null,"Check One",null,"Yes",null,"No"]
[]
["EVALUATION ELEMENTS"]
["Scopes","Element",null,null,null,"Possible","Less N/A",null,"Adjusted",null,"Passing",null,"Facility","Pass",null,"Date",null,"General",null,"Reviewing",null,null,"Unannounced"]
["Requested",null,null,null,null,"Points","Points",null,"Points",null,"Score*",null,"Score","Fail",null,"Passed",null,"Questions",null,"Official"]
["X","General Questions ",null,null,null,180,{"$f":"'[1]Pg. 4 General Questions'!E87","v":0},null,{"$f":"'[1]Pg. 4 General Questions'!E88","v":180},null,{"$f":"'[1]Pg. 4 General Questions'!E90","v":144},null,{"$f":"'[1]Pg. 4 General Questions'!J85","v":0}]
[{"$f":"'[1]Page 1-3'!P61","v":0},"Part 1 – Farm Review",null,null,null,190,{"$f":"'[1]Part 1-Farm Review'!E130","v":0},null,{"$f":"'[1]Part 1-Farm Review'!E131","v":190},null,{"$f":"'[1]Part 1-Farm Review'!E133","v":152},null,{"$f":"'[1]Part 1-Farm Review'!J128","v":0}]
[{"$f":"'[1]Page 1-3'!P63","v":0},"Part 2 – Field Harvesting & Field",null,null,null,185,{"$f":"'[1]Part 2-Field Harvest & Packing '!E100","v":0},null,{"$f":"'[1]Part 2-Field Harvest & Packing '!E101","v":185},null,{"$f":"'[1]Part 2-Field Harvest & Packing '!E103","v":148},null,{"$f":"'[1]Part 2-Field Harvest & Packing '!J98","v":0}]
[null,"Packing Activities"]
[{"$f":"'[1]Page 1-3'!P65","v":0},"Part 3 – House Packing Facility ",null,null,null,290,{"$f":"'[1]Part 3-House Packing Facilty'!E129","v":0},null,{"$f":"'[1]Part 3-House Packing Facilty'!E130","v":290},null,{"$f":"'[1]Part 3-House Packing Facilty'!E132","v":232},null,{"$f":"'[1]Part 3-House Packing Facilty'!J127","v":0}]
[{"$f":"'[1]Page 1-3'!P67","v":0},"Part 4 – Storage and",null,null,null,255,{"$f":"'[1]Part 4-Storage & Transportation'!E125","v":0},null,{"$f":"'[1]Part 4-Storage & Transportation'!E126","v":255},null,{"$f":"'[1]Part 4-Storage & Transportation'!E128","v":204},null,{"$f":"'[1]Part 4-Storage & Transportation'!J123","v":0}]
[null,"Transportation"]
[{"$f":"'[1]Page 1-3'!P71","v":0},"Part 6 – Wholesale Distribution",null,null,null,410,{"$f":"#REF!","v":{"$error":"#REF!"}},null,{"$f":"#REF!","v":{"$error":"#REF!"}},null,{"$f":"#REF!","v":{"$error":"#REF!"}},null,{"$f":"#REF!","v":{"$error":"#REF!"}}]
[null,"Center/ Warehouses"]
[{"$f":"'[1]Page 1-3'!P73","v":0},"Part 7 – Preventative Food",null,null,null,180,{"$f":"#REF!","v":{"$error":"#REF!"}},null,{"$f":"#REF!","v":{"$error":"#REF!"}},null,{"$f":"#REF!","v":{"$error":"#REF!"}},null,{"$f":"#REF!","v":{"$error":"#REF!"}}]
[null,"Defense Procedures"]
["*A Passing Score is 80% of the Possible Points, or the Adjusted Points if adjustments are necessary, with no \"automatic unsatisfactory\" conditions."]
["Commodities:",null,{"$f":"'[1]Page 1-3'!D75","v":0}]
[]
[]
[]
["Send completed GAP&GHP Certificate to: (choose one)",null,null,null,null,null,"Inspection office: (list office)",null,null,null,null,null,null,null,null,null,"Directly to auditee above:"]
["Lead Auditor Name (Print):",null,null,null,null,null,null,null,null,null,null,"Signature & Date:"]
["Duty Station:",null,{"$f":"'[1]Page 1-3'!J28","v":0},null,null,null,null,null,null,null,null,null,null,null,null,null,null,"All Scopes Completed:"]
[]
["For USDA HQ use:"]

{"sheet":"Corrective Action Report (2)","index":7,"n_rows":45,"n_cols":8,"rows_kept":45,"cut":false,"hidden":false,"merged":[[5,0,5,4],[0,0,0,8],[1,0,1,8],[2,0,2,8],[4,0,4,4],[4,5,4,8],[26,0,37,8],[6,0,6,4],[6,5,6,8],[7,2,8,4],[7,6,8,8],[9,0,9,1],[9,2,10,8],[10,0,10,1],[11,1,12,8],[13,0,13,8],[14,0,22,8],[23,5,23,8],[25,0,25,8],[44,0,44,8],[38,0,38,2],[38,3,39,8],[39,0,39,2],[40,0,40,8],[41,0,41,8],[42,0,43,8]]}
["USDA Good Agricultural Practices and Good Handling Practices"]
["USDA Checklist "]
[]
[]
["USDA, AMS, Fruit and Vegetable Program",null,null,null,null,"    Report #: "]
["Good Agricultural Practice & Good Handling Practices",null,null,null,null,null,null,"of"]
["CORRECTIVE ACTION REPORT"]
["Company Name/Farm:",null,{"$f":"'Page 1-3 (2)'!D17","v":0},null,null,"Date:",{"$f":"'Page 1-3 (2)'!E30","v":"00:00:00"}]
[]
["Lead Auditor: ",null,{"$f":"#REF!","v":{"$error":"#REF!"}}]
[]
["Crops(s): ",{"$f":"'Page 1-3 (2)'!D75","v":0}]
[]
["Description of Non Conformity: "]
[]
[]
[]
[]
[]
[]
[]
[]
[]
["Notified company staff at time of finding non-conformity (Yes or No):"]
["Checklist question number and/or section of auditee food safety plan associated with non-conformity:"]
["Corrective Action Proposed and Time Frame for Implementation:  (Attach separate sheet if necessary)"]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
["Company Representative Signature: "]
[]
["Signature affirms statements concerning Non-Conformity, Corrective Action, and Implementation are correct."]
["Auditor signature for acceptance of proposed corrective action and timetable for implementation: "]
[]
[]
["Top portion for AUDITOR USE ONLY; bottom portion for Company and Auditor use."]