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April 2015

Cottage Food Law Workshops

April 20, 2015 @ 3:00 am - 5:00 pm
502 West Washington Street

Marquette, 49855 United States
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April 20–Newberry   April 21–Sault Ste Marie   April 22–St. Ignace   This law allows residents to prepare and store certain foods in a home kitchen. The two hour workshop combines the business and food safety aspects of preparing and selling cottage foods safely and successfully. Participants in the workshops will receive a certificate of completion. Contact Michelle Walk at walkmich@anr.msu.edu for more information. Cost is $15.00

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New Loans for Portable Farm Storage and Handling Equiptment

May 02, 2016 / News & Events

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